CHECK OUT OUR NEW Menu
our menu
GOOD TIMES. GREAT FOOD.
APPETIZERS!
Toucan’s Appetizer Sampler
Smoked Tuna Dip, Firecracker Shrimp, Mozzarella Sticks 29
Blue Crab Claws
Sweet Blue Crab Claws Sautéed in Cajun Garlic Butter or Fried Golden Brown MKT
Seafood Stuffed Mushrooms
Mushroom Caps with Seafood Stuffing Topped with She Crab Sauce 16
Smoked Tuna Dip
Fresh Yellowfin Tuna Smoked and Blended with our own Seasonings, Served with Warm Tortilla Chips 16
Firecracker Shrimp
Jumbo Fried Shrimp with our Spicy Homemade Sauce 17
Blue Crab Cake App
House-Made Crab Cake Packed with Sweet Blue Crab Meat, Seared Golden Brown, and Finished with a Classic Remoulade Sauce MKT
Calamari
Hand-breaded and Fried to Perfection served with Marinara Sauce 18
Alligator Bites
Bite Back on Some Tender Fried Alligator Tail served with Honey Mustard Sauce 17
Mozzarella Sticks
Fried Mozzarella Cheese Served with Marinara sauce 14
Fried Pickles
Dill Pickles Fried Golden Brown served with Ranch for Dipping 12
OYSTERS
All Oysters sold by 1/2 Dozen at Market Price
Raw Oysters
Fresh Cold Oysters on the Half Shell
Toucan's Char-Grilled
Char-Grilled Oysters with White Wine, Worcestershire Butter Sauce topped with Cajun Seasoning, Bacon and Parmesan Cheese.
Char-Grilled Oysters
Classic Grilled Oysters with White Wine, Garlic, and Parmesan Cheese
Oyster Rockefeller
Created in New Orleans this dish is Topped with a Rich Blend of Garlic Herb Butter, Spinach, Cheese and Then Grilled to Perfection
Char-Grilled Sampler
Four Each of our Famous Char-Grilled Selections, One Dozen Total served on a Driftwood Plank
SOUP & SALAD
Toucan's She Crab Soup
Rich & Creamy Coastal Classic with Sweet Crab Meat and a Touch of Sherry 19
Seafood Gumbo
Our Famous Gumbo filled with Fresh Seafood, Andouille Sausage, Okra and Finished with Steamed Rice 16
Tropical Grilled Chicken Salad
Grilled Chicken Breast over Mixed Greens, served with Pineapple, Strawberries, Mandarin Oranges and Goat Cheese with a Tropical Vinaigrette 19
Classic Caesar
Crisp Romaine Lettuce, Parmesan Cheese, and House-Made Croutons with Classic Caesar Dressing 15 (Add Shrimp, Chicken or Steak 8)
Dinner Garden Salad
Mixed Greens with Tomatoes, Cucumbers, Onions, Shredded Cheese Blend, Homemade Croutons served with Your Choice of House Dressings 14 (Add Shrimp, Chicken or Steak 8)
BY THE SEA
All Oysters sold by 1/2 Dozen at Market Price
Toucan's Famous Seafood Bucket
Over 1 and 1/2 lbs. of Delicious Snow Crab Legs, 8 Jumbo Shrimp, 8 Sea Scallops,1 lb. Andouille sausage, Steamed Red Potatoes, Sweet Corn on the Cob MKT
Fried Seafood Feast
Grouper Fingers, 6 Jumbo Shrimp, 6 Sea Scallops, 2 Stuffed Crabs served with Baby Bakers and Sweet Corn on the Cob 39
Grouper Imperial
Fresh Grouper Char-Grilled and Topped with Sweet Lump Blue Crab Meat, Finished with Our Signature Crab Sauce and served with Whipped Potatoes and Vegetable Medley 39
Seared Redfish & Shrimp
Pan-Seared Redfish Topped with Jumbo Shrimp and Finished with our Orleans Sauce, served with Whipped Potatoes and Vegetable Medley 29
Blue Crab Cake Entree
Two House-Made Crab Cakes with Blue Crab Meat, and Finished with a Classic Remoulade Sauce, served with Baby Bakers and Vegetable Medley MKT
Stuffed Flounder & Crawfish Sauce
Fresh Flounder Filet Stuffed with our Signature Seafood Stuffing Topped with a Rich Crawfish, Mushroom Cream Sauce and Fried Crawfish, served with Whipped Potatoes and Vegetable Medley 27
Steamed Peel & Eat Jumbo Shrimp
Full Pound of Peel & Eat Jumbo Shrimp served with Sweet Corn on the Cob and Steamed Red Potatoes 29
FROM THE TURF
Toucan's Signature Prime Rib
Slow-Roasted Prime Rib, Hand-Cut to Order, served with Baby Bakers and Vegetable Medley 10 oz 34 / 14 oz 46
Filet Mignon
Center-Cut 8 oz Filet Mignon served with Whipped Potatoes and Vegetable Medley 48
Turf with Some Surf
Center-Cut 8 oz Filet Mignon Paired with a Cold-Water Lobster Tail served with Whipped Potatoes and Vegetable Medley 69
Chicken Fried Chicken
Fried Chicken Breast over Whipped Potatoes with a Classic Southern Sausage Gravy 22
Toucan's Chicken Peppadew
Panko-Breaded Chicken Breast topped with Sweet and Spicy Pineapple-Peppadew Salsa, served over Black Beans & Yellow Rice 24
PASTA
Shrimp Alfredo
Jumbo Shrimp Sautéed and Blended with a Delicate Parmesan Cream Sauce, served over Linguine Pasta 23
Cajun Shrimp & Andouille Pasta
Blackened Jumbo Shrimp and Andouille Sausage in a Creamy Cajun Sauce Tossed with Linguine Pasta 24
HANDHELDS
All Served with Fries
Monster Bacon Cheeseburger
Biggest Burger on the Beach with Applewood Bacon, Three Types of Cheese, Onion Rings, Fried Pickles, and Three Smash Burger Patties on a Toasted Butter Bun 23
Classic Smash Burger
Double Patty Smash Burger with American Cheese, Crisp Lettuce, Ripe Tomato, Pickles, and Onion 17
Cheese-Crusted Grouper Taco
Our Crispy Fried Grouper Fingers with Tropical Mango Slaw served on Cheese-Crusted Taco Shells, Finished with Our Secret Toucan’s Sauce 18
Boom Boom Shrimp Taco
Crispy Fried Shrimp tossed in our Boom Boom Sauce with Tropical Slaw and Cheese-Crusted Taco Shells 17
Grouper Sandwich
A Locals Favorite! Fresh Filet of Grouper served Grilled, Blackened or Fried on Toasted French Bread with Crisp Lettuce, Ripe Tomato, Onions and Pickles 27
Prime Rib Sandwich
Our Tender Slow Roasted Prime Rib Thinly Sliced and Piled High on Toasted French Bread served with Au jus for Dipping 28
Island Chicken Sandwich
Tender Mouth-Watering Chicken Breast with Grilled Pineapple finished with our House Made Island Sauce 18
Caesar Chicken Wrap
Grilled Chicken Breast with Romaine Hearts, Parmesan Cheese all Tossed with Caesar Dressing and Wrapped in a Soft Tortilla Shell 17
BASKETS
All Served with Fries
Shrimp & Grouper Basket
Crispy Fried Shrimp & Grouper Fingers 23
Shrimp Basket
Extra Crispy Fried Shrimp 19
Grouper Basket
Hand-Breaded Grouper Fingers 21
Oyster Basket
Fresh Oysters Fried to Perfection 21
Chicken Finger Basket
Fried Chicken Tenders 18
SIDES
All Sides 6
Fries
Island Coleslaw
Vegetable Medley
Baby Bakers
Add Toucan's Style 4
Black Beans & Yellow Rice
Whipped Potatoes
House Salad
3% credit card fee. 18% gratuity for parties of 6 or more. Consuming raw or undercooked foods may increase your risk of foodborne illness.
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